• Are dogs allowed on the farm?

    No they are not. We love dogs, however we request that farm guests leave pets at home. Please do not bring dogs and leave them in your vehicle. We have Border Collies here on the farm and we respect that this is their home and unfair to ask them to accommodate unfamiliar dogs in their home environment. Please understand that if you have a registered Service Animal with you our Border Collie Gilley will be present during your time on the farm.

  • Can I bring my own food and drink?

    Please do not. We are a restaurant and licensed to serve beer and wine. Anyone found with outside food or beverages will be asked to leave.

  • May I bring a birthday cake / celebration dessert?

    Please email us beforehand to discuss. This is standard practice and common courtesy. Thank you. A cakeage fee of $7 pp applies.

  • Are walk-ins OK?

    We are reservation only. Reservations may be made up to 10 minutes before arrival time. We do this because our remote nature doesn't give folks an alternative option for dining if we are unable to accommodate. If you are unable to make a reservation for the day / time you are looking for it is because we are either full or closed for the day.

  • Is the farm open to visitors?

    In the summer time, our farm is open dinner guests who have a reservation during our posted hours. In the winter, due to unpredictable weather conditions, darkness and cold, the farm is not open.

  • Do you raise all the meat used on the menu? Vegetables?

    Yes! The beef, pork, lamb and chicken on our menu is all raised here. Some of the vegetables are grown here along with the herbs we use. The rest (majority) of the vegetables are sourced from local Maine organic farms.

  • Who makes your pizza crust?

    We make our own crust. Our long fermented sourdough recipe is the result of years of experimentation and improvement yielding a flavorful thin crust that we think you'll love.

  • Is TPF kid friendly?

    Yes - we love when kids get to experience the farm! We offer a kid friendly pizza option. We do require that children are supervised at all times when on the farm and that they remain respectful of everyone's farm dinner experience.

  • Do you serve alcohol?

    Yes - we are licensed to serve beer and wine. We offer a wide selection of Maine craft beers and a finely curated wine list of organic and/or small winery offerings. Please do not BYOB to our farm / restaurant, it is a violation of our license and puts us in jeopardy.

  • Is there a cover charge for the music?

    Yes - there is a cover charge for live music of $10-$15 per person age 13+. This charge will be added to your tab for the night or you may pay for them separately.

  • Are your dinners rain or shine?

    Yes. We have indoor and outdoor seating and will only consider canceling if there is an extreme weather event forecasted.

  • Why is a credit card required to make a reservation?

    Not an easy decision for us to make but we've decided to put into practice a growing industry standard of having a credit card on file in the event of a no-show or late cancellation. Reservations for our dinners are limited, and we don't take walk-ins due to the remote nature of our farm (we want to ensure if you drive out here for dinner we will be able to provide you meals). Please note the credit card given is NOT charged unless you no-show or cancel your reservation outside of our cancellation policy window. Please do not make reservations (especially for larger parties) unless you have every intention of keeping the reservation. Thank you.

  • May I come for just the music portion of the evening?

    Yes! New for 2026 we are offering folks the option to come out to the farm to enjoy live music and our Apero menu. See our website for details.

  • What is your cancellation policy?

    Toddy Pond Farm's cancellation policy Your reservation can be rescheduled or canceled up to 12 hours before the time of the reservation. We respectfully ask that you cancel your reservation as soon as you know you will not be able to make it as we do not offer walk-ins. You can always transfer your reservation to another person. In the event of a no-show or late cancellation (calling or emailing us does not constitute notification of a cancellation), you will be subject to a fee of $30.00 per person charged to the payment method used to secure this reservation.

  • Do you have booster / toddler seats?

    yes we have a high chair

  • Is smoking permitted anywhere on the premises?

    No.

  • Is the farm mobility accessible?

    In many areas due to the nature of it being a farm our space may prove challenging for anyone with mobility concerns. We do our best to accommodate be allowing close to the barn access with prior communication. Just email us to discuss options.

  • Do you ever run out of some entree options?

    Yes. As a small restaurant & farm raising all of the meat served and sourcing vegetables from local farms the quantity of certain entrees for each night are limited. The best way to avoid this is to make a reservation for earlier in the evening.

  • Do you offer gluten free menu options

    Yes! Many of our appetizers and entrees are gluten free. We do offer a GF pizza crust made with cauliflower it is not however made in house. Our kitchen is NOT Celiac safe - it is a small space with flour used in much of our menu and it would be impossible to provide Celiac safe prep. and cooking environments.